National Fisherman

TARPON SPRINGS - The smell of diesel fuel lingers in the air near the sponge docks in Tarpon Springs.

Crews are cleaning up what is left of more than 6,000 gallons of fuel that was on board the Skye Marie shrimp boat when it caught fire and sank last week.

The charred fishing vessel is blocking businesses along the Anclote River. A spokesperson for Florida Fish and Wildlife said it is their job to ensure the Skye Marie is moved and the environment is protected.

Longtime shrimper Billy Harris owns the Skye Marie. He does not have insurance and said he cannot afford to move the boat. He also said he cannot afford to pay for the extensive clean-up. The clean-up got more complicated after Monday morning's high tide.

"The high tide shifted pocket of fuel that was in the forward part of the vessel. That fuel then, it was an undetermined amount, but it did come to the surface," said Michael De Nyse, a spokesperson for the U.S. Coast Guard. "We noticed it and we attacked it quickly and got SWS environmental services on scene. They were contracted to then collect that fuel that rose to the surface."

Read the full story at Bay News 9>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email