National Fisherman

Fishermen returned to the waters of Tabusintac, N.B. on Tuesday, three days after three young lobster fishermen were lost at sea.

While the business of fishing and selling lobster has resumed in the area, the tragedy is weighing heavy on the fishermen's hearts.

"Well, everybody just feels terrible...can't believe that it happened and it's going to take a while to get over it,' says fisherman James MacEachern. "Every time we go in and out of the gully that's all you're thinking about."

The gully is a strip of water off shore where boats must go to access fishing grounds.

Samuel-René Boutin, 23, of Saumarez, Alfred Rousselle, 32, of Brantville and Ian Benoit, 35, of Tabusintac were killed when their boat hit a sandbar near Tabusintac on Saturday.

Their bodies were recovered from the shoreline over the weekend following an extensive search of the area.

Many fishermen in Tabunsintac knew the men lost at sea.

"You don't feel as happy to go fishing as it was before, that's for sure," says fisherman Adam Robichaud. "Because, like, here we're a big family. Everybody helps each other so it's a big loss for sure."

Read the full story at CTV News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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