Written by Jen Finn
On one level, the idea of seeking a "bridge" plan" as Gloucester Mayor Carolyn Kirk calls it, as a transition toward a new future for the city's waterfront is a good idea, just as it would be for any other fishing community.
Even if the current federally-created quota crisis is resolved, no one expects the commercial fishing industry to return to what it had once been. And it is indeed important for city and business leaders to explore alternative opportunities for marine industrial use.
But the idea of "redeploying" shut down fishing vessels for research, and a hope of "working with" NOAA leaders on that and other projects comes across as so naive that it's virtually insulting to both fishermen and state and federal lawmakers who have pursued cooperative research with NOAA for years and basically told to take a hike.
And that naivete is topped by city waterfront development director Sarah Garcia's embarrassing comment that "before, it was characterized as handouts to fishermen; this is different, this is investing in a new marine environment."
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.