National Fisherman


The Gulf of Mexico, at least off the Texas coast, soon could become safer for sharks.

Texas lawmakers are considering a ban on the sale and possession of shark fins, a move that reflects a growing trend to protect the imperiled creatures at the top of the ocean food chain.

Conservationists say the global trade for the age-old delicacy has helped drive rampant illegal shark finning. The practice involves slicing off valued fins from living sharks and dumping their still-writhing bodies back into the ocean to die.

They estimate that tens of millions of sharks are killed each year to support the shark fin market. By also banning the trade, "we are reducing the number of sharks killed specifically for their fins," said Katie Jarl, Texas state director for the Humane Society of the United States, which is lobbying for the ban in Texas and elsewhere.

Read the full story at Beaumont Enterprise>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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