The Gulf of Mexico, at least off the Texas coast, soon could become safer for sharks.
Texas lawmakers are considering a ban on the sale and possession of shark fins, a move that reflects a growing trend to protect the imperiled creatures at the top of the ocean food chain.
Conservationists say the global trade for the age-old delicacy has helped drive rampant illegal shark finning. The practice involves slicing off valued fins from living sharks and dumping their still-writhing bodies back into the ocean to die.
They estimate that tens of millions of sharks are killed each year to support the shark fin market. By also banning the trade, "we are reducing the number of sharks killed specifically for their fins," said Katie Jarl, Texas state director for the Humane Society of the United States, which is lobbying for the ban in Texas and elsewhere.
Read the full story at Beaumont Enterprise>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.