Dulac, La. - In the murky waters near Dulac, something lurks beneath the surface.
Bayou Fabio takes us on the hunt.
Rickey Verrett's day begins much earlier on the banks of Bayou Dularge.
He doesn't carry much on his small boat. Verrett needs all the room he can get for what he hopes to bring back.
"If I throw out 40 jugs, I usually get 100 pounds dressed," says Verrett. "I get like 20 something fish with 40 lines. Get at least half."
Not just any fish.
Verrett is one of the few commercial fishermen in the world hunting alligator gar.
"It's just what my daddy does so I figured I'd do it too," he says. "On my own about 15 years gar fishing. I used to work on a shrimp boat and stuff."
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.