Written by Linc Bedrosian
Dulac, La. - In the murky waters near Dulac, something lurks beneath the surface.
Bayou Fabio takes us on the hunt.
Rickey Verrett's day begins much earlier on the banks of Bayou Dularge.
He doesn't carry much on his small boat. Verrett needs all the room he can get for what he hopes to bring back.
"If I throw out 40 jugs, I usually get 100 pounds dressed," says Verrett. "I get like 20 something fish with 40 lines. Get at least half."
Not just any fish.
Verrett is one of the few commercial fishermen in the world hunting alligator gar.
"It's just what my daddy does so I figured I'd do it too," he says. "On my own about 15 years gar fishing. I used to work on a shrimp boat and stuff."
Read the full story at WVUE-TV>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.