Written by Linc Bedrosian
Dulac, La. - In the murky waters near Dulac, something lurks beneath the surface.
Bayou Fabio takes us on the hunt.
Rickey Verrett's day begins much earlier on the banks of Bayou Dularge.
He doesn't carry much on his small boat. Verrett needs all the room he can get for what he hopes to bring back.
"If I throw out 40 jugs, I usually get 100 pounds dressed," says Verrett. "I get like 20 something fish with 40 lines. Get at least half."
Not just any fish.
Verrett is one of the few commercial fishermen in the world hunting alligator gar.
"It's just what my daddy does so I figured I'd do it too," he says. "On my own about 15 years gar fishing. I used to work on a shrimp boat and stuff."
Read the full story at WVUE-TV>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...