Dulac, La. - In the murky waters near Dulac, something lurks beneath the surface.
Bayou Fabio takes us on the hunt.
Rickey Verrett's day begins much earlier on the banks of Bayou Dularge.
He doesn't carry much on his small boat. Verrett needs all the room he can get for what he hopes to bring back.
"If I throw out 40 jugs, I usually get 100 pounds dressed," says Verrett. "I get like 20 something fish with 40 lines. Get at least half."
Not just any fish.
Verrett is one of the few commercial fishermen in the world hunting alligator gar.
"It's just what my daddy does so I figured I'd do it too," he says. "On my own about 15 years gar fishing. I used to work on a shrimp boat and stuff."
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...