Written by Linc Bedrosian
With a limberness that defies his 69 years, Frank Mirarchi heaves himself over the edge of a concrete wharf and steps out onto a slack, downward sloping dock line bouncing 20 feet above the lapping waters near Scituate, Mass. He shimmies laterally along the pylons, steadying himself with a grip on some steel rigging, until he reaches the roof of the pilot house on his boat, a groundfish trawler called the Barbara L. Peters, after his mother-in-law.
He descends to the motor room and rubs a hand along a clean stretch of engine piping. "I'll be done painting in here soon," says Mirarchi, who has been harvesting cod, flounder and other quarry from the Gulf of Maine and, further out, from the lucrative shallows of Georges Bank for the better part of five decades. "Then I'll move outside."
Painting is about all the action Mirarchi's boat has seen lately. Facing massive cuts in government-proscribed limits to the groundfish species at the very heart of New England's commercial fishing economy, the Barbara L. Peters -- like the 30 or so other nominally active boats remaining in this New England sector, and dozens more boats up and down the Northeast coast -- has been locked hard against its pier, rising and falling with the tides but going nowhere.
"We're gonna lose a bunch of boats," Mirarchi says, referring to the high odds that some fishermen, perhaps even himself, will be forced to abandon the livelihood that has sustained them for decades. Mirarchi barely broke even last year, and with official catch allocations for some crucial species down by nearly 80 percent for the season that opened May 1, he expects that he will be forced to put the Barbara L. Peters -- only eight years old -- up for sale. "What else am I going to do? My entire life's résumé is running boats, and they aren't hiring these days.
"It's a beautiful boat," Mirarchi adds. "It just doesn't have any fish to catch."
Read the full story at Huffington Post>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.