On behalf of my fellow Bristol Bay fishermen, past and present, I would like to issue a friendly challenge to the Pebble Limited Partnership, and specifically its Chief Executive Officer, John Shively. But first, let's review a few things that we know about the Bristol Bay watershed and the proposed Pebble Mine:
• The salmon runs of Bristol Bay have sustained residents of this region for approximately 9,000 years, or about 350 generations.
• The proposed mine will sit atop a seismically active saddle that separates two of the most productive salmon-spawning drainages on Earth, Alaska's Nushagak and Kvichak river systems.
• The mine as envisioned for build-out will produce up to 10 billion tons of tailings, which, when exposed to air and water, will produce sulfuric acid.
• The Pebble Limited Partnership suggests that their gigantic lakes of poison stew will be contained in perpetuity behind earthen dams taller than the Space Needle.
"In perpetuity" means forever, which presents a problem for Earth-based business planning, so in order to frame this in something other than cosmological time, let's give Pebble's bean-counters an undeserved break and tell them they only need to come up with enough money to contain the mine tailings for the next 9,000 years.
Read the full story at the Alaska Dispatch>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...