Written by Jen Finn
Anyone paying even casual attention to news about New England's fishing industry knows that the federal government's efforts to manage our nation's fisheries have not served small coastal fishing communities well. Last week, the National Oceanographic and Atmospheric Administration in Washington, D.C., convened experts from around the country, some of whom recommended that the Magnuson Stevens Act be revamped to create policies that promote both sustainable fish stocks and fishing communities.
To achieve that goal we need to update our models of science and management to account for an increasingly dynamic marine ecosystem. There is a better approach based on new science and adaptive management.
The current basis for allocating quota — how much each species fishermen can catch — rests on stock assessments for large bodies of water, like the Gulf of Maine. Yet new research by many scientists, including Ted Ames from Maine, reveals that there is no such thing as, say, a single population of cod in the Gulf of Maine. Instead, studies show that there are many sub-populations, each distinct to particular bays and reefs, with unique migration corridors. This could explain why groundfish can be present in certain parts of the Gulf and virtually extinct in others.
Setting catch limits based on large regional scale sampling overlooks localized depletion and has driven fishermen to do the rational thing: They fish aggressively where the fish are.
In so doing, they have unwittingly taken out the remaining productive sub-populations one by one, even though they were abiding by catch limits. It provides one explanation of why the National Marine Fisheries Service has just announced a 70-percent reduction in the allowable catch of groundfish. The federal system needs a feasible way to assess the health of these finer scale fish populations in order to produce fishing rules that provide for sustainable harvest levels for each species in what we now understand to be a stunningly complex and changing ocean.
One thing that is currently missing in our fisheries management system is a way to get good, local observations about conditions into the larger-scale federal scientific process in a timely and cost-effective way. This is where coastal fishermen enter the picture.
Read the full story at the Bangor Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.