Written by Jen Finn
The end of stone-crab season this week may be barely noticed by the Florida Keys commercial fleet.
With costs of making a trip to pull traps often higher than the value of claws harvested, many Monroe County stone-crabbers gave up on the poor season months ago.
The seven-month season, which ended Wednesday, was only weeks old when Gary Graves of Marathon's Keys Fisheries described a harvest "as bad as I can remember during my 45 years in the business.... It's just bleak."
It never improved, Rick Hill of Key Largo Fisheries said Tuesday. Fishermen count on cold weather to lure stone crabs into traps, Hill said.
"But we never had a winter," he said. "It went from fall to summer. The first cold front didn't hit until March."
For unknown reasons, it has been a banner season for octopus, a predator of stone crabs in the Keys and all along the state's Gulf of Mexico coast.
"When the octopus season went ballistic, the crabs either got attacked or dug themselves in," Hill said.
Last season, Monroe County produced about 1.1 million pounds of legal-size claws, accounting for a large portion of Florida's total 2.67 million-pound harvest worth an estimated $23.6 million to the commercial fleet. Harvest numbers were largely similar in 2011. Final numbers for the season ending today will not be known for several weeks.
Read the full story at the Miami Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.