National Fisherman


The end of stone-crab season this week may be barely noticed by the Florida Keys commercial fleet.

With costs of making a trip to pull traps often higher than the value of claws harvested, many Monroe County stone-crabbers gave up on the poor season months ago.

The seven-month season, which ended Wednesday, was only weeks old when Gary Graves of Marathon's Keys Fisheries described a harvest "as bad as I can remember during my 45 years in the business.... It's just bleak."

It never improved, Rick Hill of Key Largo Fisheries said Tuesday. Fishermen count on cold weather to lure stone crabs into traps, Hill said.

"But we never had a winter," he said. "It went from fall to summer. The first cold front didn't hit until March."

For unknown reasons, it has been a banner season for octopus, a predator of stone crabs in the Keys and all along the state's Gulf of Mexico coast.

"When the octopus season went ballistic, the crabs either got attacked or dug themselves in," Hill said.

Last season, Monroe County produced about 1.1 million pounds of legal-size claws, accounting for a large portion of Florida's total 2.67 million-pound harvest worth an estimated $23.6 million to the commercial fleet. Harvest numbers were largely similar in 2011. Final numbers for the season ending today will not be known for several weeks.

Read the full story at the Miami Herald>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email