TARPON SPRINGS - The Anclote River turned into a lake of fire late Tuesday night after a stubborn blaze aboard a shrimp boat spread into the fuel-covered water, dashed about 50 yards to the other shore and ignited a dock.
Crews that had been battling the boat fire summoned dozens of other engines from across the region to help ensure that other boats and structures on the Sponge Docks didn't catch fire.
Fire officials didn't report any injuries, but at least one observer wasn't sure early this morning that all was safe.
"I'm going to stay up for a while because who knows what's going to happen," said Bill Gresko, 53, a sponge diver who watched the fire develop during the night from his boat. "There are a few boats that appear to be threatened."
Read the full story at The Ledger>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...