National Fisherman

TARPON SPRINGS - The Anclote River turned into a lake of fire late Tuesday night after a stubborn blaze aboard a shrimp boat spread into the fuel-covered water, dashed about 50 yards to the other shore and ignited a dock.

Crews that had been battling the boat fire summoned dozens of other engines from across the region to help ensure that other boats and structures on the Sponge Docks didn't catch fire.

Fire officials didn't report any injuries, but at least one observer wasn't sure early this morning that all was safe.

"I'm going to stay up for a while because who knows what's going to happen," said Bill Gresko, 53, a sponge diver who watched the fire develop during the night from his boat. "There are a few boats that appear to be threatened."

Read the full story at The Ledger>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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