Written by Jen Finn
TARPON SPRINGS - The Anclote River turned into a lake of fire late Tuesday night after a stubborn blaze aboard a shrimp boat spread into the fuel-covered water, dashed about 50 yards to the other shore and ignited a dock.
Crews that had been battling the boat fire summoned dozens of other engines from across the region to help ensure that other boats and structures on the Sponge Docks didn't catch fire.
Fire officials didn't report any injuries, but at least one observer wasn't sure early this morning that all was safe.
"I'm going to stay up for a while because who knows what's going to happen," said Bill Gresko, 53, a sponge diver who watched the fire develop during the night from his boat. "There are a few boats that appear to be threatened."
Read the full story at The Ledger>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.