National Fisherman

Dulac, La. - There's a frenzy of activity around David Chauvin's Seafood in Dulac. Boats are headed out, others are coming in, all in the search for shrimp.

"We probably unloaded about 15,000 pounds of shrimp so far since the season opened," says Chauvin.

The first boats hit the water early Monday morning. The season for the Terrebonne Basin opened at 6:00 a.m. and shrimpers from all over came to skim the waters.

Chauvin says Terrebonne Parish produces the largest amount of shrimp by volume in the state, and the populations look good this year. Stephen Marse only came back to the dock to replenish his supplies.

"Shrimp look good," says Marse. "Got a few big ones if you can find them. They look real good. I got in them a while ago but I ran out of fuel and ice so had to start all over."

Read the full story at WVUE-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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