National Fisherman

Washington and Oregon officials will meet Tuesday to consider reopening sport and commercial fishing for spring chinook salmon in the lower Columbia River.

The Columbia River Compact will begin at 11 a.m. to consider gillnet fishing between Bonneville Dam and the coast. A joint state sport hearing will follow the compact session.

The Columbia River Technical Advisory Committee — a panel of state, tribal and federal biologists — issued its first spring chinook run update on Monday. In December, the committee forecast an upper Columbia run of 141,400 adult spring chinook.

On Monday, the forecast was downgraded to 107,500 upper Columbia spring chinook.

Large buffers were applied to sport and commercial fishing in the lower Columbia in March and April.

Even though the forecast was downsized, there remains about 1,200 spring chinook available for commercial harvest and about 1,400 for the lower Columbia sport fishery, said Ron Roler, Columbia River policy coordinator for the Washington Department of Fish and Wildlife.

Officials of the two states have talked about a commercial fishery on Wednesday. Roler said he doubts the commercial fleet can catch 1,200 fish in a single night.

Read the full story at the Columbian>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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