Written by Linc Bedrosian
PORTLAND — Acadian redfish is being featured at Maine restaurants and retailers for the next 10 days as part of an initiative to promote underutilized seafood species in the Gulf of Maine.
Sixteen restaurants from Ogunquit to Bar Harbor, a seafood market, Bowdoin College and L.L. Bean's employee dining service are taking part in the promotion, which begins Friday and runs through May 19.
The Gulf of Maine Research Institute's Out of the Blue campaign was launched last year and is continuing this year with five different species that will be featured during selected weeks from now into November.
Read the full story at Portland Press Herald>>
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...