Written by Linc Bedrosian
PORTLAND — Acadian redfish is being featured at Maine restaurants and retailers for the next 10 days as part of an initiative to promote underutilized seafood species in the Gulf of Maine.
Sixteen restaurants from Ogunquit to Bar Harbor, a seafood market, Bowdoin College and L.L. Bean's employee dining service are taking part in the promotion, which begins Friday and runs through May 19.
The Gulf of Maine Research Institute's Out of the Blue campaign was launched last year and is continuing this year with five different species that will be featured during selected weeks from now into November.
Read the full story at Portland Press Herald>>
(Bloomberg) — Millions of dead fish stretched out over 200 kilometers of central Vietnamese beaches are posing the biggest test so far for the new government.
The Communist administration led by Prime Minister Nguyen Xuan Phuc has been criticized on social media for a lack of transparency and slow response, with thousands protesting Sunday in major cities and provincial areas.Read more...
The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.
The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.Read more...