PORTLAND — Acadian redfish is being featured at Maine restaurants and retailers for the next 10 days as part of an initiative to promote underutilized seafood species in the Gulf of Maine.
Sixteen restaurants from Ogunquit to Bar Harbor, a seafood market, Bowdoin College and L.L. Bean's employee dining service are taking part in the promotion, which begins Friday and runs through May 19.
The Gulf of Maine Research Institute's Out of the Blue campaign was launched last year and is continuing this year with five different species that will be featured during selected weeks from now into November.
Read the full story at Portland Press Herald>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...