National Fisherman


 

NEWPORT – If you are looking for something to celebrate, try this. Friday is National Shrimp Day.

Why should you care?

For one thing, it's the No. 2 fishery in Oregon, second only to our state crustacean, the Dungeness Crab. For another, shrimp is the most popular seafood in the country, a rating it's held, according to NOAA every year since 2003.

Perhaps, even more importantly, the Oregon pink shrimp fishery was the first fishery in Oregon certified as sustainable by the Marine Stewardship Council and the first shrimp fishery anywhere dubbed sustainable.

Read the full story at The Oregonian>>

Inside the Industry

The Northeast Trawl Advisory Panel working group is scheduled to meet Aug. 2 in Boston to discuss using commercial fishing vessels to supplement current stock assessment surveys conducted by the Northeast Fisheries Science Center.

Read more...

Pat Fiorelli, the long-serving public affairs officer for the New England Fishery Management Council, will step down at the end of July.

Read more...
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