Written by Linc Bedrosian
NEWPORT – If you are looking for something to celebrate, try this. Friday is National Shrimp Day.
Why should you care?
For one thing, it's the No. 2 fishery in Oregon, second only to our state crustacean, the Dungeness Crab. For another, shrimp is the most popular seafood in the country, a rating it's held, according to NOAA every year since 2003.
Perhaps, even more importantly, the Oregon pink shrimp fishery was the first fishery in Oregon certified as sustainable by the Marine Stewardship Council and the first shrimp fishery anywhere dubbed sustainable.
Read the full story at The Oregonian>>
NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.
The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.Read more...
Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.
Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.Read more...