Written by Linc Bedrosian
NEWPORT – If you are looking for something to celebrate, try this. Friday is National Shrimp Day.
Why should you care?
For one thing, it's the No. 2 fishery in Oregon, second only to our state crustacean, the Dungeness Crab. For another, shrimp is the most popular seafood in the country, a rating it's held, according to NOAA every year since 2003.
Perhaps, even more importantly, the Oregon pink shrimp fishery was the first fishery in Oregon certified as sustainable by the Marine Stewardship Council and the first shrimp fishery anywhere dubbed sustainable.
Read the full story at The Oregonian>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.