National Fisherman


NEWPORT – If you are looking for something to celebrate, try this. Friday is National Shrimp Day.

Why should you care?

For one thing, it's the No. 2 fishery in Oregon, second only to our state crustacean, the Dungeness Crab. For another, shrimp is the most popular seafood in the country, a rating it's held, according to NOAA every year since 2003.

Perhaps, even more importantly, the Oregon pink shrimp fishery was the first fishery in Oregon certified as sustainable by the Marine Stewardship Council and the first shrimp fishery anywhere dubbed sustainable.

Read the full story at The Oregonian>>

Inside the Industry

The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

Read more ...

Cummins  announced the opening of a new Alaska service location on Kodiak Island last week that will serve as a service and support location for commercial marine applications.

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