Written by Linc Bedrosian
Fishermen, get ready to cast your lines.
At exactly 7 a.m. on Thursday, May 16, the first nets will be dropped into Alaskan waters to officially kick off the 2013 Copper River salmon season. The 12-hour fishing period will send the first load of salmon to celebrations in Seattle and points across the United States.
There are predictions for a strong sockeye harvest this year, which marks the 30th Anniversary of when the first Copper River king salmon were shipped fresh to the Seattle market.
Read the full story at Progressive Grocer>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.