Written by Jen Finn
The relatively rare, unified stand by all eight U.S. fishery management councils calling for more flexibility within the Magnuson-Stevens Act may not make a whit's bit of difference for fishermen and waterfront businesses in Gloucester and elsewhere.
That's because these councils, which can make proposals and advise NOAA leaders on fishery policies, can't affect anything beyond that, as local fishermen, waterfront business owners and even state and federal lawmakers have come to know all too well. NOAA Northeast Administrator John Bullard paid no mind to the New England Council's recommendation for a second year of more reasonable cod limits, before standing by the cuts of up to 78 percent that are now in place — just as his predecessor, Patricia Kurkul, more than once overruled council votes of 16-1 when she was the "one."
But in taking their announced, united stand at the start of a three-day fishery management conference in the nation's capital, the eight councils — who deal with vastly different fishing worlds and issues from here to Alaska — have sent a clear signal not only to NOAA, but to the giant nonprofit organizations like the Pew Environment Group, which, like its allies, continues to carry far too much weight on these councils regarding fisheries issues, and which is a primary financial sponsor of this week's supposedly neutral, NOAA-led conference.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.