National Fisherman


The relatively rare, unified stand by all eight U.S. fishery management councils calling for more flexibility within the Magnuson-Stevens Act may not make a whit's bit of difference for fishermen and waterfront businesses in Gloucester and elsewhere.

That's because these councils, which can make proposals and advise NOAA leaders on fishery policies, can't affect anything beyond that, as local fishermen, waterfront business owners and even state and federal lawmakers have come to know all too well. NOAA Northeast Administrator John Bullard paid no mind to the New England Council's recommendation for a second year of more reasonable cod limits, before standing by the cuts of up to 78 percent that are now in place — just as his predecessor, Patricia Kurkul, more than once overruled council votes of 16-1 when she was the "one."

But in taking their announced, united stand at the start of a three-day fishery management conference in the nation's capital, the eight councils — who deal with vastly different fishing worlds and issues from here to Alaska — have sent a clear signal not only to NOAA, but to the giant nonprofit organizations like the Pew Environment Group, which, like its allies, continues to carry far too much weight on these councils regarding fisheries issues, and which is a primary financial sponsor of this week's supposedly neutral, NOAA-led conference.

Read the full story at Gloucester Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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