The relatively rare, unified stand by all eight U.S. fishery management councils calling for more flexibility within the Magnuson-Stevens Act may not make a whit's bit of difference for fishermen and waterfront businesses in Gloucester and elsewhere.
That's because these councils, which can make proposals and advise NOAA leaders on fishery policies, can't affect anything beyond that, as local fishermen, waterfront business owners and even state and federal lawmakers have come to know all too well. NOAA Northeast Administrator John Bullard paid no mind to the New England Council's recommendation for a second year of more reasonable cod limits, before standing by the cuts of up to 78 percent that are now in place — just as his predecessor, Patricia Kurkul, more than once overruled council votes of 16-1 when she was the "one."
But in taking their announced, united stand at the start of a three-day fishery management conference in the nation's capital, the eight councils — who deal with vastly different fishing worlds and issues from here to Alaska — have sent a clear signal not only to NOAA, but to the giant nonprofit organizations like the Pew Environment Group, which, like its allies, continues to carry far too much weight on these councils regarding fisheries issues, and which is a primary financial sponsor of this week's supposedly neutral, NOAA-led conference.
Read the full story at Gloucester Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.