National Fisherman

WASHINGTON Over 18 years of running Old Dixie Seafood in Boca Raton, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish recover.

"During tourist seasons down here, there's not enough supply for the demand," Siemsen said. Like local restaurants, Siemsen has relied increasingly on imports from waters off Latin America.

Today, though, the red snapper is making a comeback near Florida's shores, saved by those strict federal limits. And Florida anglers, state officials and boat captains — who say they're finding far more big, healthy snappers — are clamoring for looser limits on both the Atlantic catch and the Gulf of Mexico, where far more of the tasty fish are taken.

Not so fast, conservationists say: Give the red snapper more time to rebound — much like sea bass, a recent success story — so it can remain a staple catch for fishermen and a favorite dish in restaurants.

Even Darden Restaurants — which has seafood on the menu of all of its 1,900 restaurants — supports the quotas. In a letter last June to the Gulf Management Council, the company called for a continuation of the quota, though it said commercial fishers should be alloted more and recreational anglers less.

Read the full story at Sun Sentinel>>

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

Read more...

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email