National Fisherman

WASHINGTON Over 18 years of running Old Dixie Seafood in Boca Raton, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish recover.

"During tourist seasons down here, there's not enough supply for the demand," Siemsen said. Like local restaurants, Siemsen has relied increasingly on imports from waters off Latin America.

Today, though, the red snapper is making a comeback near Florida's shores, saved by those strict federal limits. And Florida anglers, state officials and boat captains — who say they're finding far more big, healthy snappers — are clamoring for looser limits on both the Atlantic catch and the Gulf of Mexico, where far more of the tasty fish are taken.

Not so fast, conservationists say: Give the red snapper more time to rebound — much like sea bass, a recent success story — so it can remain a staple catch for fishermen and a favorite dish in restaurants.

Even Darden Restaurants — which has seafood on the menu of all of its 1,900 restaurants — supports the quotas. In a letter last June to the Gulf Management Council, the company called for a continuation of the quota, though it said commercial fishers should be alloted more and recreational anglers less.

Read the full story at Sun Sentinel>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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