Written by Jen Finn
WASHINGTON Over 18 years of running Old Dixie Seafood in Boca Raton, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish recover.
"During tourist seasons down here, there's not enough supply for the demand," Siemsen said. Like local restaurants, Siemsen has relied increasingly on imports from waters off Latin America.
Today, though, the red snapper is making a comeback near Florida's shores, saved by those strict federal limits. And Florida anglers, state officials and boat captains — who say they're finding far more big, healthy snappers — are clamoring for looser limits on both the Atlantic catch and the Gulf of Mexico, where far more of the tasty fish are taken.
Not so fast, conservationists say: Give the red snapper more time to rebound — much like sea bass, a recent success story — so it can remain a staple catch for fishermen and a favorite dish in restaurants.
Even Darden Restaurants — which has seafood on the menu of all of its 1,900 restaurants — supports the quotas. In a letter last June to the Gulf Management Council, the company called for a continuation of the quota, though it said commercial fishers should be alloted more and recreational anglers less.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
It is with great sadness that Furuno USA announced the passing of industry veteran and long-time Furuno employee, Ed Davis, on April 30.
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.