WASHINGTON Over 18 years of running Old Dixie Seafood in Boca Raton, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish recover.
"During tourist seasons down here, there's not enough supply for the demand," Siemsen said. Like local restaurants, Siemsen has relied increasingly on imports from waters off Latin America.
Today, though, the red snapper is making a comeback near Florida's shores, saved by those strict federal limits. And Florida anglers, state officials and boat captains — who say they're finding far more big, healthy snappers — are clamoring for looser limits on both the Atlantic catch and the Gulf of Mexico, where far more of the tasty fish are taken.
Not so fast, conservationists say: Give the red snapper more time to rebound — much like sea bass, a recent success story — so it can remain a staple catch for fishermen and a favorite dish in restaurants.
Even Darden Restaurants — which has seafood on the menu of all of its 1,900 restaurants — supports the quotas. In a letter last June to the Gulf Management Council, the company called for a continuation of the quota, though it said commercial fishers should be alloted more and recreational anglers less.
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National Fisherman Live: 1/27/15
In this episode:
Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever
The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.