Written by Jen Finn
The Kenai River Sportfishing Association has used elements of a recently released study about food security on the Kenai Peninsula to assert that commercial fishing should be curtailed in favor of sport and personal-use fishing.
Not so fast, according to the one of the authors of the study, Philip Loring.
In a post on its website titled "Food security — how Alaska's sport, personal use and subsistence fisheries put essential food on the table for Alaskan families," KRSA states that the study "highlights the fundamental importance for the well-being and health of Alaskan households to have public access to locally harvested seafood through participation in, either by fishing or sharing, the state's non-commercial fisheries."
Read the full story at Homer News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.