National Fisherman


Writing as an individual, the executive director of the Gloucester-based Northeast Seafood Coalition argued to a nation's capital gathering Wednesday that the next rewrite of the Magnuson-Stevens Act should abandon the 1996 mandate to put weakened stocks on 10-year building deadlines.

Presenting a paper at a workshop during the second of the three day "Managing our Nation's Fisheries" conference at a Washington, D.C. hotel, Jackie Odell said history has demonstrated that the science of the sea is inadequate to "project rebuilding targets and track progress during rebuilding timelines."

The 20-stock Northeast groundfishery has been whipsawed by irreconcilable stock assessments in recent years, with Gulf of Maine cod, the stock on which the fleet — especially the day boats concentrated in Gloucester — have come to depend, going from a spawning stock biomass of 33,877 metric tons in 2008 to barely 25 percent of that estimate three years later, without the boats ever exceeding their hard catch limits.

Odell said that, as NOAA re-calibrated the landing limits needed to meet the rebuilding timeline, the results were limits on Gulf of Maine cod and across the entire groundfish complex that are so low, very few fishing businesses will be allowed to survive.

Read the full story at Gloucester Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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