Writing as an individual, the executive director of the Gloucester-based Northeast Seafood Coalition argued to a nation's capital gathering Wednesday that the next rewrite of the Magnuson-Stevens Act should abandon the 1996 mandate to put weakened stocks on 10-year building deadlines.
Presenting a paper at a workshop during the second of the three day "Managing our Nation's Fisheries" conference at a Washington, D.C. hotel, Jackie Odell said history has demonstrated that the science of the sea is inadequate to "project rebuilding targets and track progress during rebuilding timelines."
The 20-stock Northeast groundfishery has been whipsawed by irreconcilable stock assessments in recent years, with Gulf of Maine cod, the stock on which the fleet — especially the day boats concentrated in Gloucester — have come to depend, going from a spawning stock biomass of 33,877 metric tons in 2008 to barely 25 percent of that estimate three years later, without the boats ever exceeding their hard catch limits.
Odell said that, as NOAA re-calibrated the landing limits needed to meet the rebuilding timeline, the results were limits on Gulf of Maine cod and across the entire groundfish complex that are so low, very few fishing businesses will be allowed to survive.
Read the full story at Gloucester Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...