FAIRFIELD -- With their spiky, armor-plated shells, they look like miniature tanks mounting a surprise invasion on local beaches -- except they have been at it for nearly a half-billion years.
But the American horseshoe crab, the homely, humble distant relative of ancient trilobites, has fallen on hard times. They're harvested for bait, their blood is collected for medical science, and their numbers are dwindling in places along the Eastern Seaboard, as well as in Asia.
Sacred Heart University, which for years has studied the horseshoe crabs of Long Island Sound, has formed a partnership with Mystic Aquarium's research arm to better understand the stresses facing the living fossils.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...