Written by Jen Finn
FAIRFIELD -- With their spiky, armor-plated shells, they look like miniature tanks mounting a surprise invasion on local beaches -- except they have been at it for nearly a half-billion years.
But the American horseshoe crab, the homely, humble distant relative of ancient trilobites, has fallen on hard times. They're harvested for bait, their blood is collected for medical science, and their numbers are dwindling in places along the Eastern Seaboard, as well as in Asia.
Sacred Heart University, which for years has studied the horseshoe crabs of Long Island Sound, has formed a partnership with Mystic Aquarium's research arm to better understand the stresses facing the living fossils.
Read the full story at Stamford Advocate>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...