FAIRFIELD -- With their spiky, armor-plated shells, they look like miniature tanks mounting a surprise invasion on local beaches -- except they have been at it for nearly a half-billion years.
But the American horseshoe crab, the homely, humble distant relative of ancient trilobites, has fallen on hard times. They're harvested for bait, their blood is collected for medical science, and their numbers are dwindling in places along the Eastern Seaboard, as well as in Asia.
Sacred Heart University, which for years has studied the horseshoe crabs of Long Island Sound, has formed a partnership with Mystic Aquarium's research arm to better understand the stresses facing the living fossils.
Read the full story at Stamford Advocate>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.