Written by Jen Finn
NEW ORLEANS (AP) — This has been the second-coldest spring in the last century, and as a result, brown shrimp have grown more slowly than the U.S. economy. That put the Louisiana Wildlife and Fisheries Commission in a tight squeeze when setting the dates Thursday for the 2013 inshore shrimp seasons.
On the one hand, if they voted to open the seasons too early, the shrimp wouldn't be big enough for market, but if they elected to wait too long, the shrimp might all move out to the open Gulf, pushed by big spring tides and a blast of cold, fresh water moving down the Mississippi River.
The commission ultimately voted to follow the recommendations of the Louisiana Department of Wildlife and Fisheries, presented to the commission by head shrimp biologist, Marty Bourgeois.
In the Barataria Basin, the season will open May 20, which is remarkably late. Last year, the season opened May 7 in the same estuary.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
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The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...