With the groundfish fishing season now underway, Northeast fishing communities are facing very tough times.
The Department of Commerce and NOAA are standing with the New England Fishery Management Council, fishermen and local, state and Congressional leaders to help fishing communities transition so that groundfishing continues for generations to come.
A major part of this transition involves focusing on more abundant fish stocks, while we have in place lower catch limits on cod and key stocks that are not rebuilding quickly to healthy levels.
Read the full story at Gloucester Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...