National Fisherman

It might still feel like winter in some parts of the state but Alaska's 2013 salmon season will officially get underway on May 16, when the first runs of reds and kings are scheduled to arrive at Copper River.

The season's first fish will attract the usual media hoopla – helicopters whisking salmon from the fishing grounds to awaiting planes, ready to fly them to eager restaurateurs and retailers in Seattle and other regions. New among the salmon groupies will be two Texas chefs who will fish for Copper River salmon themselves, then stop over at the Alaskan Brewing Company in Juneau before heading home to host a VIP dinner featuring the salmon/beer duo. The Copper River/Prince William Sound Marketing Association and Alaskan Brewing Company partnered to bring two famous Alaska products to the Lone Star state.

Copper River's projected catch of 1.3 million sockeye and 19,800 Chinook this summer will be part of an Alaska season total pegged at 179 million salmon, 30 percent higher than the 2012 harvest.

Read the full story at Stories in the News>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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