Brian Marder, of Marder Trawling on Hassey Street in New Bedford, said he cringed when he read the quote from a UMass student regarding the edibility of dogfish.
"I only know about these species because I go deep-sea fishing," said Riley Jones, a freshman medical laboratory science major at UMass Dartmouth, "but we never keep dogfish because we were told they're inedible. I wasn't even aware you could cook them."
Well, Jones sampled the dogfish at UMass on Tuesday, so now he knows: Indeed, you can cook them and you can eat and enjoy them.
The UMass taste test included three other species only marginally targeted by New Bedford groundfishermen: hake, pollock and redfish, all of which are plentiful and underfished in local waters.
The taste test is part of a push to find better choices for the beleaguered groundfishing fleet as their traditional catches such as cod and yellowtail flounder are regulated right out of their trawls.
The coordination among UMass, its food service vendor Chartwells, Plymouth-based Open Ocean Trading and local fishermen offers great potential: for more fish to be caught and sold, better prices for Chartwells and UMass, and fresher fish being eaten by UMass students here and across the state.
It seems like the perfect solution.
But it isn't.
Marder catches and sells dogfish — "99.999 percent" goes to overseas markets, he says — and would be happy to be selling more than .001 percent here.
Read the full story at the New Bedford Standard Times>>
National Fisherman Live: 1/27/15
In this episode:
Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever
The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.