Written by Jen Finn
The National Oceanic and Atmospheric Administration downgraded the southern tanner crab – or bairdi – in its annual report to Congress.
In 2011, the crab was listed as over fished. Now, the federal government reports the stock as safe.
Emily Menashes, a deputy director in the Office of Sustainable Fisheries, said over fishing means the harvest rate is too high for a population. The distinction over fished is when a population is too low. In the case of the tanner, it’s now considered rebuilt.
“Which means that a previously over fished stock has returned to its target population level,” she told a conference call Thursday.
That’s good news, said Gretchen Harrington, who works for NOAA in Anchorage.
Harrington said the change comes from a couple of factors, including highly fluctuating populations and how the federal government measures the volume of the stock. The tanner crab population was considered rebuilt in 2007 as well.
It’s unclear whether the state will open a tanner crab season this year.
Read the full story at APRN>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.