National Fisherman

The National Oceanic and Atmospheric Administration downgraded the southern tanner crab – or bairdi – in its annual report to Congress.

In 2011, the crab was listed as over fished. Now, the federal government reports the stock as safe.

Emily Menashes, a deputy director in the Office of Sustainable Fisheries, said over fishing means the harvest rate is too high for a population. The distinction over fished is when a population is too low. In the case of the tanner, it’s now considered rebuilt.

“Which means that a previously over fished stock has returned to its target population level,” she told a conference call Thursday.

That’s good news, said Gretchen Harrington, who works for NOAA in Anchorage.

Harrington said the change comes from a couple of factors, including highly fluctuating populations and how the federal government measures the volume of the stock. The tanner crab population was considered rebuilt in 2007 as well.

It’s unclear whether the state will open a tanner crab season this year.

Read the full story at APRN>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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