"'No' means 'find another way.'"
With those words on Tuesday, Gloucester Mayor Carolyn Kirk raised an interesting perspective regarding NOAA's absolutely job-killing — and industry-threatening — cuts in Gulf of Maine cod and other fish stocks for the new commercial fishing year that began Wednesday.
And the mayor's comment that it was now up to the state and to fishing municipalities to forge policies that can save as much of the groundfishing fleet as possible indeed raises some interesting possibilities, while reflecting the kind of open-minded optimism that Gloucester, other fishing communities and the industry no doubt need.
But the mayor and others looking to carve out a viable solution for waterfront communities anchored to commercial fishing to support their economies would do well to recognize that any such future also demands federal cooperation and aid.
Read the full story at Gloucester Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.