Written by Jen Finn
With a new Oregon Inlet Task Force in place and working to find a "long-term and sustainable solution" to the inlet's navigation problems dating back more than 60 years – and Governor Pat McCrory touring the area with his newly appointed DOT secretary and pledging to fast-track state help for the inlet and N.C. 12 on Hatteras Island – members of the Outer Banks' commercial fishing, charter boat and boat building industries have good reason to be a bit more hopeful these days.
"We're up from the last several years," Briggs Boatworks owner Sonny Briggs told the Sentinel in January. "But the inlet is not helping at all. At one time we had 20 major boat builders right here in Dare County, but the last few years boat building has slowed down. Now we're down to about six."
Asked for an update last week, Briggs had a mixed response: "The inlet is not affecting us now quite as much – but it's still not a good inlet. I think it's better than it was a year ago. The charter boat men in the last couple of months have finally gotten to where they can come and go, but they really have to know what they're doing. The problem has still not been fixed.
"I wouldn't say it's picked up considerably, but interest has picked up. More people are interested in having a boat built and more boat builders are building boats.
"When you leave Ocean City, Maryland, Oregon Inlet is seven and a half hours south. If you run another three hours you can go to Beaufort or Oriental, but that's a long day. After seven hours you're ready to tie that thing up, wash her down and get something to eat. So what you're looking for is the ability to duck in to Oregon Inlet, spend the night, get some fuel and continue on the next day. Oregon Inlet is a good stopover, but people haven't been able to do that recently. That's one reason we need a good, reliable inlet."
Read the full story at the Outer Banks Sentinel>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.