The Center for Food Safety, Earthjustice, Friends of the Earth, and Food & Water Watch will join nearly 1.5 million people who have raised vehement objections, based on science, policy and law, to a proposal before the Food and Drug Administration (FDA) to approve genetically engineered salmon, the first-ever GE animal intended for human consumption. The comment period ends Friday, April 26 at midnight.
The close of the comment period comes as documents disclosed through a Freedom of Information Act (FOIA) request raise serious questions about the adequacy of the FDA's review of the AquAdvantage Salmon application, said the Center for Food Safety (CFS).
Among other things, while the FDA has refused to look at the environmental impacts of these GE fish beyond the Canadian and Panamanian facilities proposed in the application, it appears that US Fish and Wildlife Service has already received requests to import AquAdvantage Salmon eggs into the US for commercial production, continued the CFS.
The information further reveals that scientists within the Fish and Wildlife Service questioned the FDA's ability and authority to review the impact of genetically engineered animals, and agreed with prominent experts that a full Environmental Impact Statement must be conducted before any decision on approval is finalised.
Last year the FDA released its Environmental Assessment, the last step before possible approval of the AquAdvantage transgenic salmon engineered by AquaBounty Technologies. When FDA first announced its intent to approve AquaBounty's application in the autumn of 2010, the public sent more than 400,000 comments in opposition. Now that opposition has grown to nearly 1.5 million people.
"The newly revealed disclosures are very troubling," said Andrew Kimbrell, executive director of Center for Food Safety "They raise the question of whether the whole idea of growing these genetically engineered salmon in Panama was a regulatory ruse by the company designed to get approval, while their real intent was to sell these eggs to US companies to be grown in US facilities. It appears as if the FDA will have to go back to step one on this approval process and assess the impact of growing these salmon not in Panama but in several locations around this country."
Read the full story at the Fish Site>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.