Written by Jen Finn
The Northeast groundfishing industry faced the music Tuesday — and it was a dirge.
NOAA Regional Administrator John Bullard informed members of Congress Tuesday that he was filing in the Federal Register catch limits and the overall fishing regime for the new fishing year starting today and carrying through 2015. And the briefing confirmed devastating cuts in the stocks on which the fleet of about 450 boats have depended.
Boats primarily from Gloucester, New Hampshire and Maine that fished for Gulf of Maine cod found their allocations cut by 78 percent, and many fishermen — including Joe Orlando, one of Gloucester's best known and most vocal captains — said their businesses were rendered non-viable.
"Want to buy a boat?" said Orlando, who fishes from the 70-foot vessel Padre Pio. "I put it up for sale. I have no choice."
Larger off-shore boats, some from Maine and Gloucester but primarily from New Bedford and Pt. Judith, R.I. that fish Georges Bank cod and yellowtail will be allowed to land about one third of their previous allocation.
But after years of incremental reductions and new systems of operation for the fleet, the new cuts are expected to leave much of coastal New England without commercial fishing. Exceptions will be Gloucester and New Bedford, the regional centers from which fishermen will fish on, but in a much more limited fashion.
Senate Minority Leader Bruce Tarr, R-Gloucester described the cuts Tuesday as "the greatest threat we've seen to the survival of groundfishing in New England, and risk the total collapse of a fishery that has endured for hundreds of years."
"Today," he added, "NOAA has responded to a declared disaster by creating a crisis."
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.