National Fisherman

AUGUSTA, Maine — Having been denied permission to land lobsters, members of Maine's groundfish industry are saying they may have to consider moving or expanding their businesses further south.

Many in the industry had supported LD 1097, a bill that would have allowed groundfishing boats to bring lobster bycatch ashore in Maine. The measure would have brought extra fishing income to Maine and helped Maine's groundfish fleet and shore-side infrastructure stay afloat as they face tighter restrictions on groundfish stocks, they said.

But the bill went down in defeat last week when the Legislature's Marine Resources Committee unanimously voted against the bill. The bill's defeat means that Maine will continue to allow only lobsters caught in traps to be brought ashore in the state — and, according to groundfishery industry members, will ensure that many Maine groundfish boats continue to offload their catch in Gloucester, Mass., where lobsters caught by trawlers can be kept and sold.

Maine's lobster industry, which is by far the largest and most influential commercial marine fishery in the state, had vigorously opposed the bill on the grounds that it could harm the lobster resource and diminish efforts to market Maine lobster and a sustainably harvested product. In 2012 the statewide lobster fleet caught nearly $339 million of lobster. By comparison, the value of the state's groundfish landings were approximately $5 million.

Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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