National Fisherman

AUGUSTA, Maine — Having been denied permission to land lobsters, members of Maine's groundfish industry are saying they may have to consider moving or expanding their businesses further south.

Many in the industry had supported LD 1097, a bill that would have allowed groundfishing boats to bring lobster bycatch ashore in Maine. The measure would have brought extra fishing income to Maine and helped Maine's groundfish fleet and shore-side infrastructure stay afloat as they face tighter restrictions on groundfish stocks, they said.

But the bill went down in defeat last week when the Legislature's Marine Resources Committee unanimously voted against the bill. The bill's defeat means that Maine will continue to allow only lobsters caught in traps to be brought ashore in the state — and, according to groundfishery industry members, will ensure that many Maine groundfish boats continue to offload their catch in Gloucester, Mass., where lobsters caught by trawlers can be kept and sold.

Maine's lobster industry, which is by far the largest and most influential commercial marine fishery in the state, had vigorously opposed the bill on the grounds that it could harm the lobster resource and diminish efforts to market Maine lobster and a sustainably harvested product. In 2012 the statewide lobster fleet caught nearly $339 million of lobster. By comparison, the value of the state's groundfish landings were approximately $5 million.

Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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