Written by Jen Finn
Scientists cannot find traces of oil in the deep water of the Gulf of Mexico three years after the nation's worst offshore spill, but residual toxins are still in the sediment along the coastal marshes, according to scientists at the University of Tennessee who have studied the effects of the spill.
Bacteria in the Gulf was already adapted to consuming oil that naturally leaks from the ground into the water there, said Terry Hazen, a Governor's Chair for Environmental Biotechnology at UT and Oak Ridge National Laboratory.
When the Deepwater Horizon oil rig exploded in April 2010, dumping 200 million gallons of crude into the Gulf, the population of that unique bacteria exploded and consumed the oil at a remarkable rate, said Hazen, who was a professor at University of California-Berkeley at the time.
"The Gulf has an amazing capacity to take care of these things, including a lot of other organics and things coming out of the Mississippi River," Hazen said. "I'm not saying that everything is hunky-dory but there is a lot of cleaning capacity there. Oil is a natural product, it's just fossilized algae. So the ability to degrade oil is always there in nature."
Hazen was part of a team of researchers that tracked the oil during and in the months following the spill. His team used a new approach to discover these oil-eating bacteria. Thanks to a contract UT has with BP, he is now leading a team that is examining other potential deep-sea drilling sites around the world looking for similar bacteria.
Read the full story at the Knoxville News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...