Written by Jen Finn
All seafood is local, somewhere.
A bill in the state legislature would define "local seafood" as those species caught or grown in South Carolina, North Carolina and Georgia and make it a misdemeanor for anyone to say otherwise.
"My overall philosophy is, don't lie to me," said state Rep. Stephen Goldfinch, who introduced the bill last week. "Tell me the truth about what's on the menu."
The bill amends the current state law that covers mislabeling of foods. It prohibits wholesalers or retailers from selling "nonlocal seafood as local seafood." It also extends the prohibition on false advertising of foods to include "the information contained on the menu of any establishment selling seafood."
Read the full story at Coastal Observer>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.