All seafood is local, somewhere.
A bill in the state legislature would define "local seafood" as those species caught or grown in South Carolina, North Carolina and Georgia and make it a misdemeanor for anyone to say otherwise.
"My overall philosophy is, don't lie to me," said state Rep. Stephen Goldfinch, who introduced the bill last week. "Tell me the truth about what's on the menu."
The bill amends the current state law that covers mislabeling of foods. It prohibits wholesalers or retailers from selling "nonlocal seafood as local seafood." It also extends the prohibition on false advertising of foods to include "the information contained on the menu of any establishment selling seafood."
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National Fisherman Live: 1/27/15
In this episode:
Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever
The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.