National Fisherman

ASTORIA, Ore. - The Coast Guard came to the assistance of two fishing vessels, helping to save a total catch of 35 tons of shrimp from spoiling Wednesday.

Coast Guard Sector Columbia River received distress calls from the crews of the fishing vessels Granada and Cap Elza near Tillamook Bay, Ore., and Depoe Bay, Ore., respectively. Both crews reported their vessels had become disabled with a large catch of shrimp aboard.

Motor lifeboat crews from Coast Guard Station Tillamook Bay and Coast Guard Station Depoe Bay were dispatched to assist the vessels and tow them safely to shore.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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