The city is sponsoring an all-day "solutions workshop" today with an eye toward sketching out options for the future for what once was the nation's greatest fishing port, but now faces catastrophic cutbacks for the new fishing year beginning next Wednesday.
The workshop begins with remarks by Mayor Carolyn Kirk at 9 a.m. at the Gloucester House Restaurant, followed by an overview of the efforts to convince the federal government to allow a second year of interim catch limits, and an easing of the dire May 1 cuts that many see threatening the groundfishing industry that remains rooted in Gloucester.
The regional administrator of the National Oceanic and Atmospheric Administration, John Bullard, has said he would not grant the relief — which for the ending year required only a 22 percent cut in Gulf of Maine cod landings, the primary stock harvested by the fleet of mostly day boats operating from the port.
A 77 percent cut — effectively eliminating the landing of inshore cod as anything but a by-catch fishery — is expected to appear in the Federal Register at any time for the new year that begins Wednesday. Bullard said he has been deluged with pleas for relief, but he reiterated at the New England Fishery Management Council meeting that ended on Thursday in Mystic, Conn., that he would resist even President Obama, whom he said he had not yet heard from.
Read the full story at Gloucester Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...