Written by Jen Finn
The city is sponsoring an all-day "solutions workshop" today with an eye toward sketching out options for the future for what once was the nation's greatest fishing port, but now faces catastrophic cutbacks for the new fishing year beginning next Wednesday.
The workshop begins with remarks by Mayor Carolyn Kirk at 9 a.m. at the Gloucester House Restaurant, followed by an overview of the efforts to convince the federal government to allow a second year of interim catch limits, and an easing of the dire May 1 cuts that many see threatening the groundfishing industry that remains rooted in Gloucester.
The regional administrator of the National Oceanic and Atmospheric Administration, John Bullard, has said he would not grant the relief — which for the ending year required only a 22 percent cut in Gulf of Maine cod landings, the primary stock harvested by the fleet of mostly day boats operating from the port.
A 77 percent cut — effectively eliminating the landing of inshore cod as anything but a by-catch fishery — is expected to appear in the Federal Register at any time for the new year that begins Wednesday. Bullard said he has been deluged with pleas for relief, but he reiterated at the New England Fishery Management Council meeting that ended on Thursday in Mystic, Conn., that he would resist even President Obama, whom he said he had not yet heard from.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...