Written by Jen Finn
Acknowledging climate regime change, notably fast warming water in the once fish-rich Northwest Atlantic, the New England Fishery Management Council Wednesday approved a trio of changes in deciding how catch limits are calculated, outlined earlier by biologist and commercial fisherman David Goethel.
The council agreed with near unanimity to motions derived by Goethel from his March 4 letter to the council which cited six peer-reviewed scientific journal articles that together, he wrote, "demonstrate that the current management program will guarantee the destruction of the groundfish fleet with negligible benefits to the fish."
At its three day meeting in Mystic, Conn., the council, a policy advisory arm of the National Oceanic and Atmospheric Administration, also voted to:
"Map changes to spawning sites and the general distribution of all groundfish" and the impact on the long-term yield from the waters of the Gulf of Maine and Georges Bank as well as the waters of Cape Cod and Southern New England;
"Consider the development of an ecosystem management plan for a priority in 2014; and,
"Calculate new "biological reference points" – the foundation of fishermen's catch limits — and put them to use as available to modify existing catch limits.
David Pierce, the council representative for Massachusetts and the state's deputy director of marine fisheries, described Goethel as a "Copernicus," a reference to the Renaissance astronomer who theorized that the earth circulated the sun, rather than serving as the center of the universe as the Church had always insisted.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.