Acknowledging climate regime change, notably fast warming water in the once fish-rich Northwest Atlantic, the New England Fishery Management Council Wednesday approved a trio of changes in deciding how catch limits are calculated, outlined earlier by biologist and commercial fisherman David Goethel.
The council agreed with near unanimity to motions derived by Goethel from his March 4 letter to the council which cited six peer-reviewed scientific journal articles that together, he wrote, "demonstrate that the current management program will guarantee the destruction of the groundfish fleet with negligible benefits to the fish."
At its three day meeting in Mystic, Conn., the council, a policy advisory arm of the National Oceanic and Atmospheric Administration, also voted to:
"Map changes to spawning sites and the general distribution of all groundfish" and the impact on the long-term yield from the waters of the Gulf of Maine and Georges Bank as well as the waters of Cape Cod and Southern New England;
"Consider the development of an ecosystem management plan for a priority in 2014; and,
"Calculate new "biological reference points" – the foundation of fishermen's catch limits — and put them to use as available to modify existing catch limits.
David Pierce, the council representative for Massachusetts and the state's deputy director of marine fisheries, described Goethel as a "Copernicus," a reference to the Renaissance astronomer who theorized that the earth circulated the sun, rather than serving as the center of the universe as the Church had always insisted.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...