National Fisherman

The Bay Delta Conservation Plan, a scheme to divert water from the Sacramento River around the Sacramento-San Joaquin Delta to the south state via two 35-mile-long tunnels, is touted by proponents as the last great hope for the Delta's beleaguered fisheries.

The twin tunnels, they claim, will greatly reduce the number of salmon, striped bass, sturgeon, Delta smelt and other species that are now lethally diverted into canals and ditches or reduced to gruel by the giant federal and state water project pumps in the south Delta.

Commercial fishermen, sport anglers and conservationists have been wary of this hype – and recent comments from the National Marine Fisheries Service indicate their concerns are well-founded.

In a comment letter to the Brown administration released last week, the fisheries service noted there are six critical issues in the plan that remain unaddressed by the California Department of Water Resources and 18 issues where work is ongoing but still unresolved. The service noted that only one issue of concern has been settled to the satisfaction of federal scientists.

Read the full story at the Sacramento Bee>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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