National Fisherman

APALACHICOLA — A newly released report on Apalachicola Bay's oyster situation is long on analysis but short on solutions, recommending more studies and confirming the conventional wisdom that the fishery is in dire straits.

The study by the University of Florida Oyster Recovery Team, which has been assessing the oyster situation since October 2012, backs up lawmakers' and researchers' claims that water flow down the Apalachicola River is the key ingredient to a healthy fishery. For years, Florida has squabbled in a "water war" with neighboring states, particularly Georgia, to release more water out of suburban Atlanta's Lake Lanier, which feeds the river and ultimately the bay.

The study states the bay had high salinity in 2012 caused by low river flow and "limited local rainfall in most months." In fact, the lower part of the Apalachicola-Chattahoochee-FlintRiver Basinhas been in "exceptional drought" over the last three years, according to the National Integrated Drought Information System.

Thus, problems have set in and appear to be here for the long haul.

"The 2012 decline in oyster landings and recruitment of juvenile oysters is unprecedented during the period of data analyzed and has likely involved recruitment failure or high mortality of small oysters," the study states.

Read the full story at the News Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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