National Fisherman

APALACHICOLA — A newly released report on Apalachicola Bay's oyster situation is long on analysis but short on solutions, recommending more studies and confirming the conventional wisdom that the fishery is in dire straits.

The study by the University of Florida Oyster Recovery Team, which has been assessing the oyster situation since October 2012, backs up lawmakers' and researchers' claims that water flow down the Apalachicola River is the key ingredient to a healthy fishery. For years, Florida has squabbled in a "water war" with neighboring states, particularly Georgia, to release more water out of suburban Atlanta's Lake Lanier, which feeds the river and ultimately the bay.

The study states the bay had high salinity in 2012 caused by low river flow and "limited local rainfall in most months." In fact, the lower part of the Apalachicola-Chattahoochee-FlintRiver Basinhas been in "exceptional drought" over the last three years, according to the National Integrated Drought Information System.

Thus, problems have set in and appear to be here for the long haul.

"The 2012 decline in oyster landings and recruitment of juvenile oysters is unprecedented during the period of data analyzed and has likely involved recruitment failure or high mortality of small oysters," the study states.

Read the full story at the News Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email