The first commercial fishing announcement of the season in the Upper Cook Inlet restricts commercial king salmon fishing in the Northern part of the inlet.
The setnet fishery, which has had an average of 53 permit holders during the last ten years, is comprised of fishermen on both the East and West sides of the Cook Inlet who will see their first fishing period closed in response to king salmon conservation concerns.
Alaska Department of Fish and Game Area Management Biologist Pat Shields said six systems in the Northern District of the Upper Cook Inlet were considered stocks of concern and despite similar restrictions to the commercial king fishery in 2012 — including closures in the early commercial sockeye salmon fishery — a number of systems failed to meet king salmon goals.
Although harvest of early run king salmon in the commercial fishery has been low when compared to the rest of Cook Inlet — setnetters caught an average of 1,540 fish during the last four fishing seasons according to Fish and Game data — Shields said the fishery is still valuable.
"It's the first king salmon fishery, our first commercial salmon fishery and the price that they get per pound for those king salmon is anywhere from two times to four times what they'll get later on," Shields said. "They can get $5 to $7 a pound ... it's not a large number of people that participate but it's an early season, important fishery for those folks and it's unfortunate that we have to restrict, but it's happening to everybody. It's happening to the sport fishery also."
Read the full story at the Peninsula Clarion>>
National Fisherman Live: 9/23/14
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'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.