National Fisherman

The first commercial fishing announcement of the season in the Upper Cook Inlet restricts commercial king salmon fishing in the Northern part of the inlet.

The setnet fishery, which has had an average of 53 permit holders during the last ten years, is comprised of fishermen on both the East and West sides of the Cook Inlet who will see their first fishing period closed in response to king salmon conservation concerns.

Alaska Department of Fish and Game Area Management Biologist Pat Shields said six systems in the Northern District of the Upper Cook Inlet were considered stocks of concern and despite similar restrictions to the commercial king fishery in 2012 — including closures in the early commercial sockeye salmon fishery — a number of systems failed to meet king salmon goals.

Although harvest of early run king salmon in the commercial fishery has been low when compared to the rest of Cook Inlet — setnetters caught an average of 1,540 fish during the last four fishing seasons according to Fish and Game data — Shields said the fishery is still valuable.

"It's the first king salmon fishery, our first commercial salmon fishery and the price that they get per pound for those king salmon is anywhere from two times to four times what they'll get later on," Shields said. "They can get $5 to $7 a pound ... it's not a large number of people that participate but it's an early season, important fishery for those folks and it's unfortunate that we have to restrict, but it's happening to everybody. It's happening to the sport fishery also."

Read the full story at the Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email