National Fisherman

AUGUSTA, Maine — A bill that opens the entire St. Croix watershed to sea-run alewives for the first time in nearly three decades went into law Tuesday without the signature of Gov. Paul LePage.

The bill, LD 72, An Act to Open the St. Croix River to River Herring, breezed through the House and Senate and was sent to LePage's desk on April 10. Under Maine law, the governor has 10 days, excluding Sundays, to sign or veto bills or they become law automatically.

Rep. Madonna Soctomah of the Passamaquoddy Tribe, who sponsored the bill, said it came about because Native Americans, sportsmen and others wanted to let alewives swim their natural course.

"This is a survival issue," she said.

The bill became law with only about a week to spare before its contents become relevant. It requires state officials to remove barriers in fishways at Grand Falls Dam in Washington County by May 1 in order to allow alewifes to migrate upriver. It would be the first time since 1995 that the fish would have full access to the St. Croix River watershed.

Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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