Written by Jen Finn
Hatchery-reared coho salmon are expected to be more abundant in Oregon coastal waters this year, allowing the sport-fishing harvest quota for that species to be increased.
Also, thanks to the projected return of 1.55 million chinook salmon bound for the Sacramento and Klamath rivers, chinook fishing on the central and southern coast looks especially promising for both recreational and commercial fishermen.
On the other hand, the Willamette River run of spring chinook salmon — already well under way in the Portland area — is expected to total about 60,000 fish this year, according to Oregon Department of Fish and Wildlife biologists. That's down about 5,000 fish from the run observed last year.
Of the total spring chinook run, "somewhere around 36,000 or so" should make it through the fish passage at Willamette Falls, said Jeff Ziller, an Oregon Department of Fish and Wildlife fish biologist in Springfield.
He said that means "an OK run" in the upper Willamette watershed.
"That's certainly enough to provide a decent fishery in all the locations up here — the South Santiam, the North Santiam, the McKenzie and the Middle Fork Willamette. But it's not going to be lights-out fishing, though, I wouldn't think."
Ziller is more optimistic about the local outlook for the spring chinook's smaller cousin, summer steelhead. Early steelhead counts at Willamette Falls have been good and another run of 20,000 to 30,000 steelhead is expected, he said. Good numbers of fish are already being caught in the South Santiam River.
Read the full story at the Register-Guard>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.