Written by Jen Finn
BEVERLY, MASS. — New rules restricting fishing on the waterfront are raising concerns among local fishermen about their historic access to the area.
The Beverly Harbor Management Authority voted 7-1 recently to limit fishing to a section of Glover Wharf and the end of the public pier. "No fishing" signs were scheduled to be put up earlier this month.
The committee chairman, Paul Earl, said the new rules are designed to balance the needs of recreational boaters, commercial boaters, fishermen and members of the general public who want to use the waterfront, which is in the midst of millions of dollars in upgrades.
"Our goal is to use this small space to the benefit all four constituencies," Earl said.
But some say the new rules put too many restrictions on fishermen, who for years have fished at various locations on the waterfront.
More than 700 people signed a petition asking the Harbor Authority, a volunteer board that oversees the waterfront, to allow fishing on a section of the recently renovated platform behind the old McDonald's building, where a Black Cow restaurant is scheduled to be built.
The Harbor Authority granted the petitioners their wish. But Steve Lotito, the owner of Al's Bait Shop across the street from the waterfront and the person who started the petition, said he's worried that fishermen are being squeezed out as the waterfront is developed.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.