Written by Jen Finn
Three years ago, we watched in disgust as oil from a flaming BP drilling platform spewed into the Gulf of Mexico, making an ever-growing black splotch on the surface and untold underwater damage.
Workers were killed in the explosion. Photos of oil-soaked wildlife were disheartening. Oyster harvesters and commercial fishermen were grounded. The oil and gas industry in the Gulf was shut down.
But among the companies involved in drilling the well on the Gulf's floor a mile below the Deepwater Horizon drilling platform, finger-pointing immediately began. Each company pointed at the other and no one accepted the blame.
It's still going on in a courtroom in New Orleans and Gov. Bobby Jindal is tired of it.
Read the full story at News Star>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.