Three years ago, we watched in disgust as oil from a flaming BP drilling platform spewed into the Gulf of Mexico, making an ever-growing black splotch on the surface and untold underwater damage.
Workers were killed in the explosion. Photos of oil-soaked wildlife were disheartening. Oyster harvesters and commercial fishermen were grounded. The oil and gas industry in the Gulf was shut down.
But among the companies involved in drilling the well on the Gulf's floor a mile below the Deepwater Horizon drilling platform, finger-pointing immediately began. Each company pointed at the other and no one accepted the blame.
It's still going on in a courtroom in New Orleans and Gov. Bobby Jindal is tired of it.
Read the full story at News Star>>
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...