National Fisherman

Incidental harvest of thousands of Chinook salmon in Gulf of Alaska trawl fisheries is an issue that just won't go away, simmering before federal fisheries managers as debate continues over whether a catch share program would solve the problem.

Final action on Gulf of Alaska king salmon bycatch in non-pollock trawl fisheries is scheduled for the June 3-11 meeting of the North Pacific Fishery Management Council at Juneau, as well as the initial review of discussion papers on Gulf trawl bycatch management and Gulf trawl data collection. The federal council also is working on a Gulf trawl catch share program.

Some area fishermen want full observer coverage of all trawl vessels in the Gulf of Alaska, as well as full retention of all fish caught incidentally. As a result, millions of pounds of fish caught incidentally to the directed harvest would be processed for food, rather than thrown back dead into the ocean, they contend.

The 25,000 cap on Chinook salmon bycatch in the Gulf pollock fishery approved by the council went into effect in August 2012, but the Alaska Marine Conservation Council noted that other trawl fisheries in the Gulf also caught king salmon as bycatch while targeting flatfish, cod and rockfish. In 2010, these other Gulf trawl fisheries caught nearly 10,000 Chinook salmon as bycatch, AMCC said.

At COMFISH Alaska 2013 on April 11 at Kodiak, panelists discussed the prospect of a catch share program underway for Gulf groundfish trawlers and pot cod boats.

Read the full story at Alaska Dispatch>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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