National Fisherman

First oysters, now herring.

Bay Area Pacific herring fishermen are squaring off against the U.S. Department of the Interior to challenge a recent fishing ban, according to court documents.

In November, federal officials informed Bay Area fishermen that they would not be allowed to catch spawning herring in waters that abut protected Golden Gate National Recreation Area land. Since no federal law expressly permits fishing in waters off federal land, fishing is not allowed, GGNRA Superintendent Frank Dean wrote.

The Pacific herring commercial fishery, which began in the 1870s, is the last of its kind in the Bay. The silver-colored, 8- to 10-inch long fish's value lies in their eggs, or roe. Processed roe is a staple in Japan.

In winter, the fish spawn in shallow coastal waters near estuaries. Fishermen nab pregnant herring as they head into these areas to spawn. The herring season in the Bay Area begins in January and ends in March, according to the California Department of Fish and Game.

Attorneys for the San Francisco Herring Association filed a lawsuit last week to challenge the federal restrictions, arguing that there is no federal law on the books that expressly gives the Interior Department the right to regulate fishing or other activities in the coastal areas in question.

Read the full story at San Francisco Examiner>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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