Written by Jen Finn
First oysters, now herring.
Bay Area Pacific herring fishermen are squaring off against the U.S. Department of the Interior to challenge a recent fishing ban, according to court documents.
In November, federal officials informed Bay Area fishermen that they would not be allowed to catch spawning herring in waters that abut protected Golden Gate National Recreation Area land. Since no federal law expressly permits fishing in waters off federal land, fishing is not allowed, GGNRA Superintendent Frank Dean wrote.
The Pacific herring commercial fishery, which began in the 1870s, is the last of its kind in the Bay. The silver-colored, 8- to 10-inch long fish's value lies in their eggs, or roe. Processed roe is a staple in Japan.
In winter, the fish spawn in shallow coastal waters near estuaries. Fishermen nab pregnant herring as they head into these areas to spawn. The herring season in the Bay Area begins in January and ends in March, according to the California Department of Fish and Game.
Attorneys for the San Francisco Herring Association filed a lawsuit last week to challenge the federal restrictions, arguing that there is no federal law on the books that expressly gives the Interior Department the right to regulate fishing or other activities in the coastal areas in question.
Read the full story at San Francisco Examiner>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.