National Fisherman


First oysters, now herring.

Bay Area Pacific herring fishermen are squaring off against the U.S. Department of the Interior to challenge a recent fishing ban, according to court documents.

In November, federal officials informed Bay Area fishermen that they would not be allowed to catch spawning herring in waters that abut protected Golden Gate National Recreation Area land. Since no federal law expressly permits fishing in waters off federal land, fishing is not allowed, GGNRA Superintendent Frank Dean wrote.

The Pacific herring commercial fishery, which began in the 1870s, is the last of its kind in the Bay. The silver-colored, 8- to 10-inch long fish's value lies in their eggs, or roe. Processed roe is a staple in Japan.

In winter, the fish spawn in shallow coastal waters near estuaries. Fishermen nab pregnant herring as they head into these areas to spawn. The herring season in the Bay Area begins in January and ends in March, according to the California Department of Fish and Game.

Attorneys for the San Francisco Herring Association filed a lawsuit last week to challenge the federal restrictions, arguing that there is no federal law on the books that expressly gives the Interior Department the right to regulate fishing or other activities in the coastal areas in question.

Read the full story at San Francisco Examiner>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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