Written by Linc Bedrosian
REHOBOTH BEACH, Del. - In the next few months, the First State could be the next state to adopt an aquaculture industry on the East Coast.
"Why now? You know, it's time," said E.J. Chalabala.
On the surface, the proposed launch of a new aquaculture industry looks attractive: big bucks for Delaware.
"It's about time for us to start getting into the $119 million industry that makes up the East Coast," said Chalabala, a Restoration Coordinator, Delaware Center for Inland Bays.
But the heated debate over oyster farming boils below the water line.
Rehoboth, Indian River and Little Assawoman Bays are all, on average, about six to eight-feet deep,according to Chalabala. With oyster beds about four feet high, recreational boaters and fishermen, residents and some clammers worry this will drastically change their way of life.
"It really puts a damper on where we can or can't go and what we can do," said Joshua Alexander, a Long Neck resident.
Todd Dorman works as a commercial clammer in Rehoboth Bay. He believes that if the law can be changed now to allow lease ground "and take it from the public then they can change the law again" to add more land for oyster farms.
Read the full story at WMDT>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.