Written by Linc Bedrosian
REHOBOTH BEACH, Del. - In the next few months, the First State could be the next state to adopt an aquaculture industry on the East Coast.
"Why now? You know, it's time," said E.J. Chalabala.
On the surface, the proposed launch of a new aquaculture industry looks attractive: big bucks for Delaware.
"It's about time for us to start getting into the $119 million industry that makes up the East Coast," said Chalabala, a Restoration Coordinator, Delaware Center for Inland Bays.
But the heated debate over oyster farming boils below the water line.
Rehoboth, Indian River and Little Assawoman Bays are all, on average, about six to eight-feet deep,according to Chalabala. With oyster beds about four feet high, recreational boaters and fishermen, residents and some clammers worry this will drastically change their way of life.
"It really puts a damper on where we can or can't go and what we can do," said Joshua Alexander, a Long Neck resident.
Todd Dorman works as a commercial clammer in Rehoboth Bay. He believes that if the law can be changed now to allow lease ground "and take it from the public then they can change the law again" to add more land for oyster farms.
Read the full story at WMDT>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...