Written by Linc Bedrosian
At first glance, the marshy, muddy coastline of Bay Jimmy in southeast Louisiana appears healthy three years after the nation's worst offshore oil spill. Brown pelicans and seagulls cruise the shoreline, plucking fish and crabs from the water. Snails hold firm to tall blades of marsh grass.
Underneath the surface, environmentalists and scientists fear there may be trouble, from tiny organisms to dolphins. Yet the long-term environmental impact from the spill is still not fully known and will likely be debated for years to come.
BP has spent billions of dollars on cleanup efforts since the Deepwater Horizon rig exploded and a well ruptured April 20, 2010, spilling 200 million gallons of crude.
The oil fouled 1,110 miles of beaches and marsh along Louisiana, Mississippi, Alabama and Florida. Fishing waters were closed and thousands of people who depend on the Gulf's deep blue waters wondered if the coast would ever be the same again. Crews continue to find oil buried underneath beaches whenever a tropical storm stirs up the Gulf.
"Visually, the coast looks great, and I think most of what was visible is gone," said David Muth, director of the National Wildlife Federation's Mississippi River Delta Restoration Program.
Still, oil sheens penetrated deep into marshes, worrying Muth.
Read the full story at ABC News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...