At first glance, the marshy, muddy coastline of Bay Jimmy in southeast Louisiana appears healthy three years after the nation's worst offshore oil spill. Brown pelicans and seagulls cruise the shoreline, plucking fish and crabs from the water. Snails hold firm to tall blades of marsh grass.
Underneath the surface, environmentalists and scientists fear there may be trouble, from tiny organisms to dolphins. Yet the long-term environmental impact from the spill is still not fully known and will likely be debated for years to come.
BP has spent billions of dollars on cleanup efforts since the Deepwater Horizon rig exploded and a well ruptured April 20, 2010, spilling 200 million gallons of crude.
The oil fouled 1,110 miles of beaches and marsh along Louisiana, Mississippi, Alabama and Florida. Fishing waters were closed and thousands of people who depend on the Gulf's deep blue waters wondered if the coast would ever be the same again. Crews continue to find oil buried underneath beaches whenever a tropical storm stirs up the Gulf.
"Visually, the coast looks great, and I think most of what was visible is gone," said David Muth, director of the National Wildlife Federation's Mississippi River Delta Restoration Program.
Still, oil sheens penetrated deep into marshes, worrying Muth.
Read the full story at ABC News>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...