Written by Jen Finn
CHARLESTOWN, R.I. – Rain and sleet smack the surface of Ninigret Pond as oyster farmer Jules Opton-Himmel fumbles with a stalled outboard motor. Not much is going his way this morning.
He's under pressure to harvest on this mid-February day to make an on-time afternoon delivery to a local raw bar. On-board, he's trying to impress a top chef from one of Newport's most exclusive restaurants – and his pontoon boat is stuck in a field of slushy ice not even halfway out into the lagoon where he grows oysters.
"Everything going wrong – I'd say that's a pretty typical day," Opton-Himmel jokes, just moments before part of the outboard engine broke off, sinking into the icy water.
As New England's waters have become cleaner in recent decades, growers like Opton-Himmel have seeded the coast with oyster farms. As their efforts start to bear fruit, the ocean impacts of climate change may test the mettle of the burgeoning industry.
Read the full story at Mother Nature Network>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.