National Fisherman


CHARLESTOWN, R.I. – Rain and sleet smack the surface of Ninigret Pond as oyster farmer Jules Opton-Himmel fumbles with a stalled outboard motor. Not much is going his way this morning.

He's under pressure to harvest on this mid-February day to make an on-time afternoon delivery to a local raw bar. On-board, he's trying to impress a top chef from one of Newport's most exclusive restaurants – and his pontoon boat is stuck in a field of slushy ice not even halfway out into the lagoon where he grows oysters.

"Everything going wrong – I'd say that's a pretty typical day," Opton-Himmel jokes, just moments before part of the outboard engine broke off, sinking into the icy water.

As New England's waters have become cleaner in recent decades, growers like Opton-Himmel have seeded the coast with oyster farms. As their efforts start to bear fruit, the ocean impacts of climate change may test the mettle of the burgeoning industry.

Read the full story at Mother Nature Network>>

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

Read more...

Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

Read more...

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