National Fisherman


CHARLESTOWN, R.I. – Rain and sleet smack the surface of Ninigret Pond as oyster farmer Jules Opton-Himmel fumbles with a stalled outboard motor. Not much is going his way this morning.

He's under pressure to harvest on this mid-February day to make an on-time afternoon delivery to a local raw bar. On-board, he's trying to impress a top chef from one of Newport's most exclusive restaurants – and his pontoon boat is stuck in a field of slushy ice not even halfway out into the lagoon where he grows oysters.

"Everything going wrong – I'd say that's a pretty typical day," Opton-Himmel jokes, just moments before part of the outboard engine broke off, sinking into the icy water.

As New England's waters have become cleaner in recent decades, growers like Opton-Himmel have seeded the coast with oyster farms. As their efforts start to bear fruit, the ocean impacts of climate change may test the mettle of the burgeoning industry.

Read the full story at Mother Nature Network>>

Inside the Industry

The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year. 

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Vigor will debut an affordable 142-foot freezer longliner designed specifically for North Pacific fishing at the 2016 Pacific Marine Expo in Seattle.

 

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