National Fisherman

NEW BEDFORD — The National Oceanic and Atmospheric Administration Fisheries Northeast office Wednesday announced it is easing limits on some monkfishing to partially make up for the severe loss of quota on groundfish stocks.

Depending on the permit category, there will be no limit on monkfish possession from May 1 to Oct. 27 and perhaps beyond. The measure applies to the Northern Fishery Management Area, which is everything north of Nantucket.

The measure was requested by the New England Fishery Management Council as one means of easing the blow of sharp new restrictions on cod and yellowtail flounder.

"In recent years, the monkfish fishery has failed to fully harvest the total allowable landings for each year," the National Oceanic and Atmospheric Administration said in a statement. "By providing increased fishing opportunities for monkfish in this area, we hope to mitigate the severe quota reductions for some groundfish species in 2013, with little risk of overfishing monkfish."

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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