National Fisherman

High levels of fecal bacteria found in the water near Ocean Shores will lead to a year-round shellfish harvest closure for a small part of the coast. The state Department of Health also listed 11 of Washington's 101 commercial shellfish growing areas as "threatened" with closure because of pollution.

"If water quality in the threatened shellfish areas gets worse we'll have to restrict or close harvesting there," said Bob Woolrich, Growing Area Section Manager. "Having an area listed as 'threatened' is a signal to communities to identify and correct pollution problems."

Threatened shellfish harvest areas include within Grays Harbor and along the Pacific Coast as well as Bay Center and Naselle River in Pacific County.

Read the full story at KXRO>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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