Written by Jen Finn
GALLOWAY — With lines straining and creaking in the deck cleats, Warren and Karen Unkert circled the lost ghost traps with their boat. As the tension on the ropes build, the corpse of the stubborn crab pot finally lifts from the muck of the bay bottom.
There is now one less hazard to boaters and, for the time being, crabs.
"On the sonar you can actually see the pot. We'd mark it, go back, and Warren would tell me when to throw the hook," said Karen Unkert, standing among some 500 lost-and-found crab traps stacked alongside Nacote Creek, the harvest from this winter's crab-trap recovery project in Great Bay.
Commercial crab traps comes in various sizes, but nearly all are made of a metal frame with mesh wiring and have strategically placed holes to allow the crustaceans to crawl in, but not out. Trappers can drop dozens of traps at a time, marked by small buoys, and retrieve them days or weeks later.
Read the full story at the Asbury Park Press>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.